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Truffle Cream Salmon
Healthy Wraps

Truffle Cream Salmon

Crispy-skinned salmon on a velvety cauliflower and truffle oil purée — elevated, elegant, and 43g of protein per serving.

Protein

43g

Calories

410 kcal

Prep Time

30 min

Servings

2

Ingredients

  • •2 salmon fillets
  • •1 head cauliflower
  • •2 tbsp truffle oil
  • •½ cup almond milk
  • •1 tbsp olive oil
  • •Fresh thyme & chives
  • •Truffle shavings (optional)
  • •Salt & white pepper

Instructions

  1. 1Steam cauliflower, blend with almond milk and truffle oil.
  2. 2Pat salmon dry, season generously.
  3. 3Sear in hot olive oil 3 min per side for crispy skin.
  4. 4Spoon truffle purée onto warm plates.
  5. 5Place salmon on top, garnish with microgreens.

VITA Tips

  • ✦High-protein, low-carb salmon is rich in omega-3s — perfect for longevity and anti-aging goals.