
Healthy Wraps
Miso-Sesame Glazed Salmon
Salmon glazed in white miso, tamari, and sesame oil — baked until caramelized and served with crisp asparagus. 44g protein, bold umami flavor.
Protein
44g
Calories
360 kcal
Prep Time
20 min
Servings
2
Ingredients
- •2 salmon fillets
- •2 tbsp white miso paste
- •1 tbsp tamari
- •1 tsp sesame oil
- •1 tbsp rice vinegar
- •1 bunch asparagus
- •Sesame seeds & scallions
Instructions
- 1Whisk miso, tamari, sesame oil and rice vinegar.
- 2Coat salmon in glaze, marinate 15 minutes.
- 3Bake at 200°C for 12–14 min, broil last 2 min.
- 4Steam or griddle asparagus while salmon bakes.
- 5Serve topped with sesame seeds and scallions.
VITA Tips
- ✦High-protein, low-carb salmon is rich in omega-3s — perfect for longevity and anti-aging goals.