Zucchini & Cheese Pizza
A zucchini and cheese crust pizza — 66g protein, 90 cal/slice. The moisture-removal technique is the secret to a crust that holds together perfectly.
Protein
66g
Calories
720 kcal
Prep Time
35 min
Servings
8
Ingredients
- •2 grated zucchini (squeezed very dry)
- •2 eggs
- •150g low-fat Bulgarian cheese
- •50g Parmesan
- •Sugar-free tomato sauce
- •80g mozzarella (topping)
- •Cherry tomatoes
Instructions
- 1Salt the zucchini and let sit 10 minutes. Squeeze very dry.
- 2Mix all crust ingredients and bake 20 minutes at 190°C.
- 3Add toppings and bake 10 more minutes.
VITA Tips
- ✦Salt the zucchini first, let sit 10 min, then squeeze dry for best results.
- ✦A salad spinner works brilliantly for removing moisture quickly.