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Strawberry Shortcake Protein Mug Cake
Anti-Aging Ice Creams

Strawberry Shortcake Protein Mug Cake

A light, vanilla mug cake with chunks of fresh strawberry baked right in — reminiscent of strawberry shortcake with 25g of protein and no white flour.

Protein

25g

Calories

225 kcal

Prep Time

5 min

Servings

1

Ingredients

  • 1 egg
  • 2 tbsp Greek yogurt
  • 1 heaping tbsp vanilla protein powder
  • 1 tbsp almond flour
  • ¼ cup diced fresh strawberries
  • ½ tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp sweetener of choice

Instructions

  1. 1Mix all ingredients except the strawberries.
  2. 2Fold in the diced strawberries gently.
  3. 3Microwave for 90–120 seconds and serve warm.
  4. 4Top with a spoonful of Greek yogurt and fresh strawberry slices.

VITA Tips

  • Pat the strawberries dry before folding in to prevent excess moisture.
  • A light dusting of freeze-dried strawberry powder on top makes it look bakery-beautiful.