Protein-rich cakes
VITA Strawberry Bliss Cheesecake Bars
Creamy baked cheesecake bars on an oat crust, topped with a luscious glossy strawberry sauce — high protein, no white sugar, no white flour.
Protein
12g
Calories
180 kcal
Prep Time
20 min
Servings
9
Ingredients
- •Base: 80g oat flour
- •25g light butter, melted
- •1 tbsp Allulose
- •1–2 tbsp unsweetened soy milk
- •Cheesecake: 300g light cream cheese
- •300g 0% Greek yogurt
- •2 large eggs
- •25g vanilla whey protein powder
- •1 tbsp cornstarch
- •3 tbsp Allulose
- •1 tsp vanilla extract
- •Strawberry Topping: 500g fresh strawberries, sliced
- •2 tbsp Allulose
- •1 tbsp lemon juice
- •1 tbsp cornstarch
- •2 tbsp water
Instructions
- 1Preheat oven to 170°C / 340°F. Line a 20 × 20 cm pan with baking paper.
- 2Mix the base ingredients, press firmly into the pan and bake for 8 minutes.
- 3Whisk the cheesecake ingredients until smooth. Pour over the base.
- 4Bake for 30–35 minutes, until the edges are set and the center has a slight wobble. Cool completely.
- 5Cook half the strawberries with Allulose and lemon juice for 3–4 minutes. Mix cornstarch with water, stir it in and cook until thick and glossy. Fold in the remaining strawberries.
- 6Cool the strawberry topping slightly, spread generously over the cheesecake and refrigerate for at least 5 hours.
- 7Cut into 9 bars and serve chilled.
VITA Tips
- ✦The cheesecake must be fully cooled before adding the strawberry topping.
- ✦For clean cuts, dip your knife in hot water and wipe between each slice.