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Salmon with Avocado Cilantro Cream
Healthy Wraps

Salmon with Avocado Cilantro Cream

Deeply golden seared salmon on a vibrant avocado-cilantro cream with Greek yogurt and lime — 41g protein, fresh and bright.

Protein

41g

Calories

390 kcal

Prep Time

20 min

Servings

2

Ingredients

  • 2 salmon fillets
  • 1 ripe avocado
  • ½ cup Greek yogurt
  • Juice & zest of 1 lime
  • 1 garlic clove
  • Large handful fresh cilantro
  • Salt & pepper
  • Olive oil

Instructions

  1. 1Blend avocado, yogurt, lime, garlic and cilantro until smooth.
  2. 2Season salmon with salt, pepper and lime zest.
  3. 3Sear in hot olive oil 3–4 min per side until deeply golden.
  4. 4Rest 2 minutes before serving.
  5. 5Spoon avocado cream over, garnish with cilantro.

VITA Tips

  • High-protein, low-carb salmon is rich in omega-3s — perfect for longevity and anti-aging goals.