Raspberry White Chocolate Protein Mug Cake
Fluffy vanilla mug cake with bursts of fresh raspberry and sugar-free white chocolate chips — 25g of protein, ready in 2 minutes.
Protein
25g
Calories
240 kcal
Prep Time
5 min
Servings
1
Ingredients
- •1 egg
- •2 tbsp Greek yogurt
- •1 heaping tbsp vanilla protein powder
- •1 tbsp almond flour
- •¼ cup fresh raspberries
- •1 tbsp sugar-free white chocolate chips
- •1 tsp baking powder
- •1 tsp sweetener of choice
Instructions
- 1Mix all ingredients except the raspberries and chocolate chips.
- 2Gently fold them in.
- 3Microwave for 90–120 seconds and serve warm.
VITA Tips
- ✦Don't overmix once the raspberries are added — they burst and bleed beautifully when folded gently.