Longevity Gummies
Raspberry Hibiscus Glow Jellies
Deep-ruby jellies made with brewed hibiscus tea and fresh raspberries — rich in antioxidants, collagen, and 5g protein per jelly. A beautiful snack that supports healthy skin from within.
Protein
5g
Calories
40 kcal
Prep Time
10 min + 2—3 hr chill
Servings
12
Ingredients
- •350 ml brewed hibiscus tea, slightly cooled
- •150 g frozen raspberries
- •20 g unflavored gelatin
- •1 tbsp collagen powder
- •Allulose, monk fruit, or preferred sweetener, to taste
Instructions
- 1Brew the hibiscus tea and allow it to cool slightly.
- 2In a small saucepan, combine the tea and frozen raspberries. Heat gently until raspberries soften.
- 3Blend the mixture until smooth. Strain through a sieve for extra smoothness (optional).
- 4Return to the saucepan, stir in sweetener until dissolved.
- 5Gradually whisk in the gelatin until completely dissolved.
- 6Add collagen powder and whisk until fully incorporated.
- 7Pour into silicone gummy molds or a shallow glass dish.
- 8Refrigerate for 2—3 hours, or until completely firm.
- 9Remove from molds or cut into bite-sized squares.
VITA Tips
- ✦Add 1 tsp fresh lemon juice before pouring into molds for a brighter, fresher flavor.