Raspberry Coconut Protein Balls
Soft, fruity protein balls rolled in shredded coconut — naturally pink from freeze-dried raspberry powder, with 9g of protein each. No baking required.
Protein
9g
Calories
90 kcal
Prep Time
15 min + chill
Servings
12
Ingredients
- •150g almond flour
- •1 scoop vanilla protein powder
- •2 tbsp allulose or monk fruit sweetener
- •30g freeze-dried raspberries, finely crushed
- •3 tbsp Greek yogurt
- •50g desiccated coconut (unsweetened), for rolling
Instructions
- 1Combine almond flour, protein powder, sweetener, and crushed freeze-dried raspberries.
- 2Add Greek yogurt and mix until a firm dough forms. Add 1 tsp water if too dry.
- 3Roll into 12 balls and coat each one in desiccated coconut.
- 4Refrigerate for at least 30 minutes before serving.
VITA Tips
- ✦The more freeze-dried raspberry you add, the more intense the pink color and flavor.
- ✦Store in the freezer for up to 3 weeks.