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VITA High-Protein Raffaello Cheesecake
Protein-rich cakes

VITA High-Protein Raffaello Cheesecake

A creamy no-bake Raffaello-inspired cheesecake with coconut, rich vanilla cream layers, and soft cookie base — high-protein, no white sugar, no white flour.

Protein

9g

Calories

129 kcal

Prep Time

15 min + 3–4 hrs chill

Servings

2

Ingredients

  • •200 g light cream cheese (5% fat)
  • •400 g ready-to-eat high-protein vanilla pudding, no added sugar
  • •8 sugar-free whole-grain cookies
  • •7 g (1 tbsp) unsweetened shredded coconut
  • •1 tbsp powdered allulose or monk fruit sweetener
  • •A little unsweetened soy milk, for dipping
  • •Extra unsweetened shredded coconut, for topping

Instructions

  1. 1In a bowl, combine cream cheese, 200 g vanilla protein pudding, sweetener, and shredded coconut. Mix until smooth and creamy.
  2. 2Quickly dip the cookies into soy milk and arrange them in an even layer at the bottom of the dish.
  3. 3Spread half of the coconut cheesecake mixture evenly over the cookies.
  4. 4Add another layer of milk-dipped cookies and cover with the remaining cheesecake mixture.
  5. 5Spread the remaining 200 g vanilla protein pudding over the top. Smooth the surface.
  6. 6Sprinkle shredded coconut around the edges. Refrigerate for 3–4 hours until set. Serve chilled.

VITA Tips

  • ✦For the best creamy texture, use a thick high-protein vanilla pudding and refrigerate overnight.