Healthy Breads
VITA Quinoa & Chia Bread
A wholesome gluten-free loaf made entirely from raw quinoa and chia seeds — no white flour, no added sugar, packed with plant protein, fiber, and omega-3s. Naturally dense, satisfying, and delicious lightly toasted.
Protein
4g
Calories
126 kcal
Prep Time
10 min + overnight soak + 45 min bake
Servings
15
Ingredients
- •300 g raw quinoa, soaked 6 hours or overnight
- •60 g chia seeds
- •310 ml (1¼ cups) water
- •60 ml (¼ cup) extra virgin olive oil
- •1 tsp baking soda
- •1 tsp sea salt
- •Juice of ½ lemon
- •Hemp seeds for topping (optional)
Instructions
- 1Soak quinoa in cold water for 6 hours or overnight. Drain and rinse thoroughly.
- 2Soak chia seeds in 310 ml water for at least 4 hours until gel-like.
- 3Preheat oven to 340°F (170°C). Line a 10×4-inch loaf pan with parchment paper.
- 4Blend quinoa, chia gel, olive oil, baking soda, salt, and lemon juice in a food processor for 2 minutes until thick and smooth.
- 5Transfer to the prepared pan, smooth the top, and sprinkle with hemp seeds.
- 6Bake for approximately 45 minutes until firm and springy.
- 7Cool completely before slicing.
VITA Tips
- ✦Lightly toast slices for a delicious, crispy texture. Store refrigerated for up to 1 week or freeze individual slices.