Anti-Aging Ice Creams
Pistachio Vanilla Protein Mug Cake
A fragrant pistachio vanilla mug cake with natural pistachio butter folded into the batter — soft, nutty, and 26g of protein per serving.
Protein
26g
Calories
270 kcal
Prep Time
5 min
Servings
1
Ingredients
- •1 egg
- •2 tbsp Greek yogurt
- •1 heaping tbsp vanilla protein powder
- •1 tbsp almond flour
- •1 tbsp natural pistachio butter
- •1 tbsp chopped pistachios
- •1 tsp baking powder
- •1 tsp sweetener of choice
Instructions
- 1Mix all ingredients until smooth.
- 2Microwave for 90–120 seconds, let cool 1 minute.
- 3Top with extra chopped pistachios.
VITA Tips
- ✦Use 100% pistachio butter with no added sugar.
- ✦Add a pinch of cardamom for a sophisticated Middle Eastern note.