Anti-Aging Ice Creams
High-Protein Pistachio Ice Cream
A rich, nutty pistachio ice cream made with Greek yogurt and natural pistachio butter — elegant, creamy, and packed with 20g of protein per serving.
Protein
20g
Calories
220 kcal
Prep Time
10 min + 3—4 hr freeze
Servings
4
Ingredients
- •2 cups plain Greek yogurt (0—2%)
- •1 scoop vanilla protein powder
- •2 tbsp natural pistachio butter
- •2 tbsp allulose, monk fruit, or preferred sweetener
Instructions
- 1Add all ingredients to a high-speed blender or food processor.
- 2Blend until completely smooth and creamy.
- 3Transfer to a freezer-safe container.
- 4Freeze for 3—4 hours, stirring once every hour for a creamier texture.
- 5Let sit at room temperature for 5—10 minutes before serving.
VITA Tips
- ✦Sprinkle chopped unsalted pistachios on top just before serving for a beautiful finish.