Longevity Gummies
Pistachio Gold Protein Bars
Dark chocolate bars with a vibrant pistachio cream filling — pressed into silicone molds and finished with gold dust. 18g of protein per bar, zero white sugar.
Protein
18g
Calories
185 kcal
Prep Time
20 min + chill
Servings
8
Ingredients
- •150g dark chocolate (85%), melted
- •100g natural pistachio butter
- •1 scoop vanilla protein powder
- •80g Greek yogurt
- •2 tbsp allulose or monk fruit sweetener
- •Gold luster dust (optional, for decoration)
Instructions
- 1Coat the inside of silicone bar molds with a thin layer of melted chocolate. Freeze 5 minutes.
- 2Mix pistachio butter, protein powder, Greek yogurt, and sweetener until smooth.
- 3Fill each mold with the pistachio mixture. Top with more melted chocolate.
- 4Freeze for 1 hour until firm. Unmold and dust with gold luster dust.
VITA Tips
- ✦Use 100% pure pistachio butter with no added sugar or oil.
- ✦Pour chocolate in two layers for a cleaner shell.