VITALive beautiful healthy life
VITA High-Protein Peach Cobbler Cheesecake
Protein-rich cakes

VITA High-Protein Peach Cobbler Cheesecake

A dreamy baked cheesecake with a cinnamon almond crust, creamy protein filling, juicy peach topping, and a golden oat crumble — sugar-free, flour-free, and irresistibly good.

Protein

12g

Calories

155 kcal

Prep Time

15 min

Servings

10

Ingredients

  • •Crust: 1 cup (100g) almond flour
  • •2 tbsp unsweetened applesauce
  • •1 tbsp melted light butter
  • •½ tsp cinnamon
  • •Filling: 2 cups (450g) 0% Greek yogurt
  • •1 cup (225g) light cream cheese
  • •2 large eggs
  • •¼ cup (30g) vanilla whey protein powder
  • •3 tbsp Allulose, Monk Fruit, or Stevia baking blend
  • •1 tsp vanilla extract
  • •1 tbsp cornstarch
  • •Peach Topping: 3 medium peaches, sliced
  • •1 tbsp Allulose or Monk Fruit
  • •1 tsp cinnamon
  • •¼ tsp nutmeg
  • •1 tsp cornstarch
  • •VITA Crumble: ¼ cup (25g) almond flour
  • •2 tbsp rolled oats
  • •1 tbsp Allulose
  • •½ tsp cinnamon
  • •1 tbsp light butter

Instructions

  1. 1Mix the crust ingredients, press into an 8-inch (20 cm) springform pan, and bake at 350°F (175°C) for 8 minutes.
  2. 2Beat the filling ingredients until smooth and pour over the crust.
  3. 3Toss the peaches with sweetener, cinnamon, nutmeg, and cornstarch. Arrange half over the cheesecake and reserve the rest for topping.
  4. 4Mix the crumble ingredients and sprinkle half over the peaches. Bake at 325°F (165°C) for 45–55 minutes, until the edges are set and the center still has a slight jiggle.
  5. 5Cool completely, then refrigerate for at least 4 hours. Top with the remaining peaches and crumble before serving.

VITA Tips

  • ✦Cool the cheesecake completely before refrigerating to avoid cracks.
  • ✦For a cleaner slice, dip your knife in hot water and wipe dry between cuts.