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VITA High-Protein Mini Chocolate Layer Cake
Protein-rich cakes

VITA High-Protein Mini Chocolate Layer Cake

Rich, creamy individual chocolate layer cakes with coffee-soaked biscuits, silky chocolate cream, and a smooth chocolate topping — no baking, no added sugar, no white flour.

Protein

20g

Calories

280 kcal

Prep Time

10 min + 3–4 hrs chill

Servings

2

Ingredients

  • •200 g high-protein vanilla Greek yogurt
  • •1 tbsp sugar-free instant chocolate pudding mix
  • •6 sugar-free chocolate biscuits (without white flour)
  • •¼ cup (60 ml) brewed coffee, cooled
  • •50 g sugar-free high-protein chocolate pudding or mousse

Instructions

  1. 1In a bowl, combine the vanilla yogurt and chocolate pudding mix. Stir until smooth, thick, and creamy.
  2. 2Divide a small amount of chocolate cream between two individual glass dishes.
  3. 3Briefly dip 3 chocolate biscuits into cooled coffee and arrange them over the cream in each dish.
  4. 4Spread the remaining chocolate cream evenly over the biscuits.
  5. 5Divide the chocolate pudding or mousse between the two dishes and spread gently to create a smooth topping.
  6. 6Refrigerate for 3–4 hours, or overnight, until set. Serve chilled.

VITA Tips

  • ✦For the best soft, cake-like texture refrigerate overnight. Add 1 tsp unsweetened cocoa powder for a stronger chocolate flavor.