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High-Protein Mango Collagen Gummies
Longevity Gummies

High-Protein Mango Collagen Gummies

Sunshine-yellow mango gummies with a tropical twist — made with Greek yogurt, collagen, and vanilla protein powder. 6g protein per gummy, naturally sugar-free.

Protein

6g

Calories

40 kcal

Prep Time

10 min + 2—3 hr chill

Servings

12

Ingredients

  • •1 cup thawed frozen mango cubes
  • •½ cup plain Greek yogurt (0—2%)
  • •½ cup cold water
  • •3 tbsp grass-fed gelatin
  • •1 scoop (30 g) vanilla protein powder
  • •1 tbsp collagen powder
  • •2 tbsp allulose, monk fruit, or preferred sweetener
  • •1 tsp fresh lime juice

Instructions

  1. 1Pour the gelatin over the cold water in a small saucepan and let it bloom for 3—5 minutes.
  2. 2Heat gently over low heat, stirring until the gelatin is completely dissolved. Do not boil.
  3. 3Add mango, Greek yogurt, protein powder, collagen, sweetener, and lime juice to a blender. Blend until smooth.
  4. 4With the blender running on low, slowly pour in the warm gelatin mixture.
  5. 5Pour into silicone gummy molds or a lightly greased glass dish.
  6. 6Refrigerate for 2—3 hours, or until completely firm.
  7. 7Remove from molds (or cut into cubes) and enjoy.

VITA Tips

  • ✦Store in an airtight container in the refrigerator for up to 5 days.