Longevity Gummies
Mango Chocolate Pistachio Bars
Tropical mango protein filling on an almond-date base, covered in dark chocolate and topped with crushed pistachios. Vibrant, exotic, and packed with 16g of protein.
Protein
16g
Calories
195 kcal
Prep Time
25 min + chill
Servings
8
Ingredients
- •Base: 80g almond flour, 2 tbsp coconut oil, 1 tbsp allulose
- •Filling: 150g Greek yogurt, 1 scoop vanilla protein powder, 100g mango puree, 1 tbsp allulose
- •Coating: 120g dark chocolate (85%), melted
- •Crushed pistachios and flaky sea salt, for topping
Instructions
- 1Mix base ingredients and press into a silicone bar mold or lined loaf pan. Freeze 10 minutes.
- 2Blend filling ingredients until smooth. Pour over the base and freeze for 1 hour.
- 3Unmold, cut into 8 bars. Dip in melted chocolate.
- 4Top with crushed pistachios and a pinch of sea salt. Refrigerate until set.
VITA Tips
- ✦Use ripe frozen mango for the most intense flavor in the filling.
- ✦The sea salt on top cuts the sweetness and elevates the whole flavor profile.