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VITA High-Protein Vanilla Cheesecake
Protein-rich cakes

VITA High-Protein Vanilla Cheesecake

A soft, creamy, golden vanilla cheesecake made with just 4 simple ingredients — Greek yogurt, eggs, cornstarch, and vanilla pudding mix. No white flour, no added sugar, only 71 calories and 8g of protein per slice.

Protein

8g

Calories

71 kcal

Prep Time

10 min + 50 min bake + 4 hrs chill

Servings

8

Ingredients

  • •400 g plain nonfat Greek yogurt, high in protein
  • •3 large eggs
  • •1 tbsp (15 g) cornstarch
  • •1 tbsp (15 g) sugar-free instant vanilla pudding mix
  • •Optional: 1–2 tbsp allulose or monk fruit sweetener, to taste

Instructions

  1. 1Preheat the oven to 350°F (180°C). Line an 8×4-inch loaf pan with parchment paper.
  2. 2In a mixing bowl, whisk the eggs until smooth. Add the Greek yogurt and mix until creamy.
  3. 3Add the cornstarch and vanilla pudding mix. Add sweetener if desired. Whisk until completely smooth.
  4. 4Transfer the batter to the prepared loaf pan and gently smooth the surface.
  5. 5Bake at 350°F (180°C) for 10 minutes, then reduce to 285°F (140°C) and bake for another 35–40 minutes, until the edges are set and the center has a slight jiggle.
  6. 6Turn off the oven and leave the cheesecake inside for 15 minutes with the door slightly open.
  7. 7Cool completely, then refrigerate for at least 4 hours, preferably overnight. Serve chilled.

VITA Tips

  • ✦For the creamiest texture, use thick Greek yogurt and avoid overbaking. The cheesecake will continue to set as it cools.