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High-Protein Orange Cake
Protein-rich cakes

High-Protein Orange Cake

A moist, sun-bright orange loaf with an orange yogurt glaze — made with whole blended orange, almond flour, and Greek yogurt. Incredibly soft, sugar-free, and full of citrus flavor.

Protein

9g

Calories

135 kcal

Prep Time

15 min

Servings

10

Ingredients

  • •1 medium orange, washed (seeds removed)
  • •3 eggs
  • •200 g high-protein Greek yogurt
  • •⅔ cup sweetener of choice (Monk Fruit or Stevia)
  • •¼ cup avocado oil
  • •1 scoop (30 g) vanilla protein powder
  • •1 cup almond flour
  • •½ cup oat flour
  • •2 tsp baking powder
  • •Pinch of salt
  • •Orange Yogurt Glaze: 100 g Greek yogurt, 1 tbsp orange juice, 1—2 tbsp sweetener, zest of 1 orange

Instructions

  1. 1Preheat the oven to 170ֲ°C (340ֲ°F) and line a 20 cm cake pan with parchment paper.
  2. 2Cut the orange into chunks, remove seeds, and blend until smooth.
  3. 3Add eggs, Greek yogurt, sweetener, oil, and protein powder. Blend until combined.
  4. 4Add almond flour, oat flour, baking powder, and salt. Mix just until incorporated.
  5. 5Pour into the prepared pan and bake for 30—35 minutes until a toothpick comes out clean.
  6. 6Cool completely, then mix glaze ingredients and spread over the cake.
  7. 7Garnish with fresh orange zest before serving.

VITA Tips

  • ✦For the best flavor, refrigerate overnight — the orange flavor becomes richer and the cake stays extra moist.