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Greek Yogurt Mozzarella Pizza
Healthy Wraps

Greek Yogurt Mozzarella Pizza

A fluffy, light pizza crust made with Greek yogurt and protein powder — soft, easy to make, and 74g of protein per pizza at only 78 cal/slice.

Protein

74g

Calories

620 kcal

Prep Time

30 min

Servings

8

Ingredients

  • •200g Greek yogurt
  • •2 eggs
  • •30g unflavored protein powder
  • •50g mozzarella
  • •1 tsp oregano
  • •2 tbsp sugar-free tomato sauce
  • •80g light mozzarella (topping)
  • •Mushrooms and fresh basil

Instructions

  1. 1Mix crust ingredients. Spread on baking paper.
  2. 2Bake 15 minutes at 190°C.
  3. 3Add toppings and bake 10 more minutes.

VITA Tips

  • ✦Greek yogurt crust is soft and fluffy — great for those who prefer a lighter base.
  • ✦Use a silicone baking mat for even browning.