Greek Yogurt Mozzarella Pizza
A fluffy, light pizza crust made with Greek yogurt and protein powder — soft, easy to make, and 74g of protein per pizza at only 78 cal/slice.
Protein
74g
Calories
620 kcal
Prep Time
30 min
Servings
8
Ingredients
- •200g Greek yogurt
- •2 eggs
- •30g unflavored protein powder
- •50g mozzarella
- •1 tsp oregano
- •2 tbsp sugar-free tomato sauce
- •80g light mozzarella (topping)
- •Mushrooms and fresh basil
Instructions
- 1Mix crust ingredients. Spread on baking paper.
- 2Bake 15 minutes at 190°C.
- 3Add toppings and bake 10 more minutes.
VITA Tips
- ✦Greek yogurt crust is soft and fluffy — great for those who prefer a lighter base.
- ✦Use a silicone baking mat for even browning.