Protein-rich cakes
VITA Golden Peach Cloud Cake
A soft, moist, fruity cake loaded with fresh peaches — only 125 kcal and 9g protein per slice. Made with oat flour, Greek protein yogurt, and whey isolate. No white sugar, no white flour.
Protein
9g
Calories
125 kcal
Prep Time
10 min
Servings
10
Ingredients
- •3 medium peaches (350 g), sliced
- •2 large eggs + 2 egg whites
- •300 g Greek protein yogurt, 0–2%
- •40 g vanilla whey isolate
- •100 g oat flour
- •20 g almond flour
- •60 ml unsweetened soy milk
- •30 g unsweetened applesauce
- •35 g allulose (or Monk Fruit / Stevia)
- •2 tsp baking powder
- •1 tsp vanilla extract
- •¼ tsp salt
- •1 tbsp allulose, for topping
Instructions
- 1Preheat oven to 175 °C / 350 °F. Line or grease a 20 cm round pan.
- 2Whisk eggs, egg whites, and allulose together. Mix in Greek yogurt, soy milk, applesauce, and vanilla.
- 3Fold in oat flour, almond flour, whey isolate, baking powder, and salt until just combined.
- 4Fold in three-quarters of the sliced peaches.
- 5Pour the batter into the prepared pan. Arrange the remaining peach slices on top and sprinkle with 1 tbsp allulose.
- 6Bake for 45–50 minutes, until golden and a toothpick comes out clean.
- 7Cool completely before slicing.
VITA Tips
- ✦Fresh peaches give the best flavour and moisture — peel them if you prefer a smoother texture.
- ✦The allulose topping caramelises slightly in the oven for a beautiful golden finish.