Protein-rich cakes
VITA Golden Oat Protein Cream Pies
Crispy oat-almond cookies sandwiched with a thick vanilla protein cream — only 135 kcal and 11g protein each. No added sugar, no white flour, diabetes-conscious.
Protein
11g
Calories
135 kcal
Prep Time
15 min
Servings
8
Ingredients
- •60 g rolled oats
- •40 g almond flour
- •35 g vanilla protein powder, no added sugar
- •1 large egg
- •80 g 0% Greek yogurt
- •1 tbsp unsweetened almond butter
- •1 tsp cinnamon
- •½ tsp baking powder
- •1 tsp vanilla extract
- •Pinch of salt
- •Sweetener of choice: Allulose, Monk Fruit, or Stevia
- •200 g 0% Greek yogurt or Skyr
- •80 g light cream cheese
- •25 g vanilla protein powder, no added sugar
- •1 tbsp unsweetened almond butter
- •½ tsp cinnamon
- •½ tsp vanilla extract
- •Sweetener of choice: Allulose, Monk Fruit, or Stevia
Instructions
- 1Mix all cookie ingredients together until a thick dough forms.
- 2Divide into 16 equal portions, roll into balls, and flatten onto a parchment-lined baking tray.
- 3Bake at 175 °C / 350 °F for 10–12 minutes. Cool completely before filling.
- 4Mix all cream ingredients until thick and smooth.
- 5Divide the cream evenly between 8 cookies, then sandwich each with a second cookie.
- 6Refrigerate for at least 30 minutes before serving.
VITA Tips
- ✦The cookies must be fully cool before filling or the cream will melt.
- ✦Refrigerating for 30 minutes lets the cream set and the cookies soften slightly for the perfect bite.