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Cottage Cheese Pizza
Healthy Wraps

Cottage Cheese Pizza

A crispy, golden pizza crust made entirely from cottage cheese, eggs, and mozzarella — no white flour, 74g of protein per whole pizza, only 113 calories per slice.

Protein

74g

Calories

900 kcal

Prep Time

30 min

Servings

8

Ingredients

  • •250g cottage cheese (5%)
  • •2 eggs
  • •100g shredded mozzarella
  • •2 tbsp almond flour
  • •1 tsp oregano
  • •2 tbsp sugar-free tomato sauce
  • •80g mozzarella (topping)
  • •Mushrooms and fresh basil

Instructions

  1. 1Preheat oven to 190°C (375°F).
  2. 2Mix cottage cheese, eggs, mozzarella, almond flour, and oregano until combined.
  3. 3Spread into a 28cm circle on parchment paper.
  4. 4Bake 15 minutes until golden and set.
  5. 5Add tomato sauce, mozzarella, and mushrooms. Bake 10 more minutes.
  6. 6Top with fresh basil and serve.

VITA Tips

  • ✦Squeeze excess moisture from cottage cheese for a crispier crust.
  • ✦Add garlic powder to the crust mixture for extra flavor.