VITA Coffee Cream Cannelloni
Crispy gluten-free cannelloni tubes filled with a light vanilla protein cream, dipped in cold coffee and dusted with cocoa — an elegant high-protein treat with no added sugar.
Protein
4g
Calories
70 kcal
Prep Time
20 min
Servings
12
Ingredients
- •250g gluten-free cannelloni tubes
- •300g thick 0% Greek yogurt
- •150g light cream cheese, 5%
- •30g vanilla protein powder
- •2 tbsp Allulose, Monk Fruit, Stevia, or sweetener of choice
- •1 tsp vanilla extract
- •150ml strong coffee, chilled
- •Unsweetened cocoa powder, for dusting
Instructions
- 1Cook the gluten-free cannelloni until just slightly tender. Drain and dry thoroughly.
- 2Lightly spray with cooking oil and bake or air-fry until golden and crispy. Allow to cool completely.
- 3Mix the Greek yogurt, cream cheese, protein powder, sweetener, and vanilla until smooth and thick.
- 4Transfer the cream to a piping bag and fill each cannelloni tube from both ends.
- 5Quickly dip each filled cannelloni into the cold coffee for just 1 second.
- 6Dust lightly with unsweetened cocoa powder and serve.
VITA Tips
- ✦Fill and dip the cannelloni shortly before serving to keep them perfectly crisp.