Anti-Aging Ice Creams
High-Protein Chocolate Ice Cream
A deep, fudgy chocolate ice cream scooped straight from the tray — made with cottage cheese, banana, and cocoa powder. 18g protein, no refined sugar, no white flour.
Protein
18g
Calories
175 kcal
Prep Time
10 min + 2—3 hr freeze
Servings
4
Ingredients
- •1 cup (240 g) low-fat cottage cheese
- •1 medium ripe banana
- •2 tbsp (15 g) unsweetened cocoa powder
- •1 scoop (30 g) vanilla protein powder
- •2 tbsp allulose or preferred sweetener
- •1 tsp vanilla extract (optional)
- •2—4 tbsp unsweetened almond milk (if needed)
Instructions
- 1Add all ingredients to a high-speed blender.
- 2Blend until completely smooth and creamy, adding almond milk as needed.
- 3Transfer to a freezer-safe container.
- 4Freeze for 2—3 hours, stirring once after the first hour.
- 5Garnish with dark chocolate shavings, cocoa powder, or fresh mint.
VITA Tips
- ✦Let sit at room temperature for 5 minutes before scooping for the creamiest texture.