Anti-Aging Ice Creams
High-Protein Cherry Ice Cream
A bold, fruity ice cream bursting with fresh cherry flavor — made with Greek yogurt and vanilla protein powder. Naturally high in protein, no refined sugar, no white flour.
Protein
20g
Calories
180 kcal
Prep Time
10 min + 3—4 hr freeze
Servings
4
Ingredients
- •2 cups plain Greek yogurt (0—2%)
- •1½ cups frozen pitted cherries
- •1 scoop vanilla protein powder
- •2 tbsp allulose, monk fruit, or preferred sweetener
- •1 tsp vanilla extract
- •1 tbsp fresh lemon juice (optional)
Instructions
- 1Add all ingredients to a high-speed blender or food processor.
- 2Blend until completely smooth and creamy.
- 3Transfer to a freezer-safe container.
- 4Freeze for 3—4 hours, stirring once every hour for a creamier texture.
- 5Let sit at room temperature for 5—10 minutes before serving.
VITA Tips
- ✦For extra texture, fold in a handful of finely chopped frozen cherries after blending.