Cauliflower Pizza
A crispy cauliflower pizza crust with mozzarella — 68g protein, 103 cal/slice. The vegetable base that actually tastes like real pizza.
Protein
68g
Calories
820 kcal
Prep Time
35 min
Servings
8
Ingredients
- •400g cauliflower rice (squeezed very dry)
- •2 eggs
- •120g low-fat yellow cheese
- •50g Parmesan
- •Sugar-free tomato sauce
- •80g mozzarella (topping)
- •Olives
Instructions
- 1Preheat oven to 200°C (390°F).
- 2Mix all crust ingredients thoroughly.
- 3Spread on parchment paper and bake 20 minutes.
- 4Add toppings and bake 10 more minutes.
VITA Tips
- ✦Squeeze the cauliflower very well — the drier it is, the crispier the crust.
- ✦Use a clean kitchen towel to wring out maximum moisture.