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VITA Berry Swirl No-Bake Cheesecake
Protein-rich cakes

VITA Berry Swirl No-Bake Cheesecake

A silky no-bake cheesecake set with gelatin, swirled with a vibrant berry sauce on an almond-oat crust — 158 kcal and nearly 12g protein per slice. No white sugar, no white flour, no oven needed.

Protein

12g

Calories

158 kcal

Prep Time

25 min

Servings

12

Ingredients

  • •80 g almond flour
  • •30 g oat flour
  • •20 g natural almond butter
  • •25 ml unsweetened soy milk
  • •1 tbsp sweetener of choice (Allulose, Monk Fruit, or Stevia)
  • •½ tsp vanilla extract
  • •Pinch of salt
  • •400 g light cream cheese, 5%
  • •350 g thick Greek PRO yogurt, 0–2%
  • •150 g cottage cheese, 1–2%, blended smooth
  • •30 g vanilla whey protein isolate
  • •50 g sweetener of choice (Allulose, Monk Fruit, or Stevia)
  • •1 tsp vanilla extract
  • •10 g powdered gelatin
  • •50 ml cold water
  • •250 g raspberries or mixed berries
  • •25 g sweetener of choice (Allulose, Monk Fruit, or Stevia)
  • •1 tbsp fresh lemon juice
  • •1 tsp cornstarch
  • •1 tbsp water

Instructions

  1. 1Crust: mix almond flour, oat flour, almond butter, soy milk, sweetener, vanilla, and salt until it comes together. Press firmly into the base of a 20 cm springform pan. Chill for 15 minutes.
  2. 2Berry sauce: cook berries, sweetener, and lemon juice in a saucepan for 5 minutes. Blend until smooth. Mix cornstarch with water, stir into the sauce, and simmer 1–2 minutes until slightly thickened. Cool completely.
  3. 3Gelatin: bloom powdered gelatin in 50 ml cold water for 5–10 minutes, then heat gently just until fully dissolved — do not boil.
  4. 4Filling: blend cream cheese and cottage cheese together until completely silky. Add Greek yogurt, protein powder, sweetener, and vanilla; mix until smooth. Slowly stir in the dissolved gelatin.
  5. 5Pour the filling over the chilled crust.
  6. 6Swirl: spoon one-third of the cooled berry sauce over the surface and gently swirl it through with a skewer or spoon.
  7. 7Cover and refrigerate for at least 6 hours, preferably overnight.
  8. 8Once fully set, spread the remaining berry sauce over the top. Keep refrigerated and serve cold.

VITA Tips

  • ✦Blend the cottage cheese completely smooth before adding — any lumps will show in the final texture.
  • ✦Do not boil the gelatin; overheating destroys its setting power.
  • ✦Overnight chilling gives the best texture — the cheesecake slices cleanly and holds its shape.