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Banana Bread Protein Mug Cake
Anti-Aging Ice Creams

Banana Bread Protein Mug Cake

All the comfort of banana bread in 2 minutes — mashed ripe banana, protein powder, and crunchy walnuts. 24g of protein, no white flour.

Protein

24g

Calories

250 kcal

Prep Time

5 min

Servings

1

Ingredients

  • ½ ripe banana, mashed
  • 1 egg
  • 1 heaping tbsp vanilla protein powder
  • 1 tbsp almond flour
  • ½ tsp cinnamon
  • 1 tbsp chopped walnuts
  • 1 tsp baking powder
  • 1 tsp sweetener of choice

Instructions

  1. 1Mash the banana well in a mug.
  2. 2Add all remaining ingredients and mix until smooth.
  3. 3Microwave for 90–120 seconds and enjoy warm.

VITA Tips

  • The riper the banana, the sweeter and more flavorful the mug cake.
  • Top with a thin spread of almond butter for extra protein.